About Chardonnay – The Wine For Sports Celebrations

white-wine-chardonnay-copyChardonnay is one of the most popular grape varieties in the United States and the most planed white wine grape across the world. Whether you prefer it with fish, pasta or meat, it remains one of the best classic wines. Typically used for sport celebration, or any type of celebration for that matter, it has become the taste of victory. Various wines can be paired with sports, but Chardonnay is the typical drink of the winners.

Even though you love Chardonnay and you may think that you know all about your favorite wine, there are things that might surprise you. The following are the top 6 facts about chardonnay that you probably don’t know.

Origin of Chardonnay

It’s a white-wine grape, that was originated in the central eastern region of France, in Burgundy, but today it is grown practically everywhere in the world. Burgundy can produce some of the most long lived and classic whites in the whole world. These chardonnays are generally treated with less amount of oak than the ones that are produced in California.

The Burgundies are balanced dry red wines, that are made from Pinot noir grapes, as well as white wines that are made out from Chardonnay grapes.

Styles of Chardonnay

The grape of Chardonnay is vinified in various styles, from the crisply and lean mineral wines of Chablis (France) to the wines with oak and tropical flavors. In cool climates, it tends to be medium to light body and its flavours are mainly of apple, pear and green plum.

In other parts of the world, like in Australia, its flavours become more peach, melon and citrus, while in warmer places the flavors resembles special fruit notes of mangos and bananas.

Why it tastes creamy

The texture of many Chardonnay wine can be in fact described as smooth or creamy, because of its special kind of fermentation. Creamy Chardonnay has nothing to do with oak, but has to do with Malolactic Fermentation. This is a process where Malic acid converts to lactic acid (the Latin name of milk).

If the maker of these wines allows the malolactic fermentation to occur, which actually happens after all the sugars have been converted into alcohol, you feel a more creamy texture when you taste them. If the fermentation does not occur, the white wines (Chardonnays) taste more crisp and tart.

It is used for sport celebrations

Chardonnay is the sweet taste of victory in a bottle. It’s used in locker rooms around the world after sports victory, and it is fantastic as accompaniment with sporting events of all kinds, especially team sports such as football, basketball, hockey and soccer. Want to celebrate more often? Read about sports training at Piranha. 🙂

Wine tasting can also be a sport in itself:

It can be cultivated easily

The grapes of Chardonnay can be cultivated and planted easily in various parts around the globe. Practically, they can grow in any climate. Oak barrels play a very important role in the taste of Chardonnay. If aged in an oak barrel the wine taste more creamy and buttery. Otherwise, the result is a more fruity and exotic crisp flavour.

Every bottle contains different amount of alcohol

The alcohol percentage in most Chardonnays vary from 12% to 15% and this is mainly because of their different flavours. For example, the wines that have more exotic and light flavours usually have a lower percentage of alcohol (around 12%) than the rich flavoured ones, which can contain around 15% of alcohol.

The main ingredient of champagne

The primary grapes that are used for the production of champagne are black Pinot noir, Pinot Meunier and also white Chardonnay. The main reason that champagnes blend all these together is that each grape variety has strengths that contribute a great deal to the final blend. Chardonnay gives to champagne elegance, delicacy and freshness

Open Wine Like A Pro

Ever wonder how the pros open a bottle of wine? Is it any different than how you’re currently opening your wine, and does it make any difference to the experience of wine tasting or pairing?

In this video, you’ll get a step by step instruction to the tools and techniques that wine pros use to open a bottle of wine the traditional way. Practice until your technique is flawless, and opening a bottle of wine the correct way can add a lot of the wine tasting experience.

It will also make sure that you never make any mistakes – the worst case scenario is breaking a cork or breaking a bottle while trying to drink an expensive bottle of wine that has been waiting for decades. Make sure you know what you’re doing before your attempt, and practice on lots of cheap bottles!

The Best Wines To Go With Beef

There are some interesting wine inventories available in our supermarkets across the country. The more the wines inventories amassed at supermarkets centers, the bigger the amount of wine questions that arise wanting to know which are best wines to go with beef. These are some of the best wines to serve with beef

Cabernet Sauvignon

Cabernet Sauvignon is considered to be the ruler of reds. The dark-fruited wine brings out the tastes of plums, blackberries, and black currant with strong tannins underneath.This wonderfully flavored wine is best served with a highly marbled beef. The absolute enjoyment of mixing the robust flavors of this wine as you just sample your beef will enhance your tasting experience.

It is a wonderful mix of flavors concluding the enjoyment of most of your course. This choice of wines is also offered well with hearty chicken such as duck. The two flavors compliment the other person very well. Your satisfaction of this wine is likewise intensified by serving it with meats that are basted with spice rubs and sauces with tons of black pepper and mushrooms. A solid soy spices marinade is yet another excellent choice. Long-braised soups, pot roast, and cooked red meat, are all wonderful choices to couple with a Cabernet Sauvignon.


This kind of elegant white wine with complex berry flavors and quite often a wealthy creamy texture is best paired with red beef and never disappoints during dinner. This wine also goes well with any white-fleshed fish such as halibut, sturgeon, mahi mahi, tilapia and the delicious cod. Once again the mix of the flavors and texture of the two together on your teeth is a wonderful way of truly enjoying the wine. A nice Chardonnay will also compliment a risotto and pasta dish served with white cream, buttery gravies.


Merlot wines have dark fruit flavors like Cabernet Sauvignon, but they are generally little rounder and softer. The swirl and taste with this popular wine beverages will make you with the increased flavors of blackberries, blueberries, plums, cassis, and dried cherries merged with chocolate, cedar, and tobacco and sometimes suggestions of black olive.

A tender, milder trim of beef, such as a tenderloin produces a fantastic choice when serving a Merlot. I always found it most enjoyable for taking a bite of the tenderloin and then a sip of Merlot and let the flavors just mesh on the taste buds.

When it comes to choosing wines to serve with beef dishes, there are some essentials that you should follow to get the most enjoyment from the wine beverages. Be certain to design different makers of the same type wine as you will find a positive change in flavors and vaginal dryness. Most of all make your wine tastings an enjoyable experience.